Tortellini Salad
Recipe from Two Peas and Their Pod
Servings: 8 -10
Ingredients
- 1 16 ounce package cheese tortellini, cooked according to package instructions, rinsed and drained
- 2 cups water-packed artichoke hearts drained and quartered
- 1 large red pepper chopped, seeds removed
- 1 large yellow pepper chopped, seeds removed
- 1/2 cup pitted sliced black olives
- 1 1/2 cups grape tomatoes
- 3/4 cup shredded Parmesan cheese
- 1/2 cup freshly chopped basil
- 1 1/4 cups balsamic dressing use your favorite brand
- Salt and pepper to taste
Instructions
- 1. In a large bowl, combine tortellini, artichokes, peppers, olives, tomatoes, Parmesan cheese, and basil. Stir until combined.
- 2. Add the balsamic dressing and gently stir until all of the ingredients are coated with dressing. Season with salt and pepper, to taste. Place tortellini salad in the refrigerator for at least 30 minutes before serving. Serve chilled.