116 ounce package cheese tortellini, cooked according to package instructions, rinsed and drained
2cupswater-packed artichoke heartsdrained and quartered
1large red pepperchopped, seeds removed
1large yellow pepperchopped, seeds removed
1/2cuppitted sliced black olives
1 1/2cupsgrape tomatoes
3/4cupshredded Parmesan cheese
1/2cupfreshly chopped basil
1 1/4cupsbalsamic dressinguse your favorite brand
Salt and pepperto taste
1. In a large bowl, combine tortellini, artichokes, peppers, olives, tomatoes, Parmesan cheese, and basil. Stir until combined.
2. Add the balsamic dressing and gently stir until all of the ingredients are coated with dressing. Season with salt and pepper, to taste. Place tortellini salad in the refrigerator for at least 30 minutes before serving. Serve chilled.