Rosemary Roasted Almonds
Recipe from Two Peas and Their Pod
Easy Rosemary Roasted Almonds make a great appetizer or snack for parties or every day snacking!
Preheat oven to 325°. Line a large baking sheet with a silicone baking mat or foil. Set aside.
Combine all ingredients in a medium bowl and stir until almonds are evenly coated. Arrange nut mixture in a single layer on prepared baking sheet. Bake for 20 minutes or until lightly toasted. Cool to room temperature.