Melon Salad with Mint, Lime, and Sea Salt
Recipe from Two Peas and Their Pod
- 1 Israeli melon sliced, rind removed (or use cantaloupe)
- Fresh mint chopped
- 1 lime cut into wedges
- Pinch of sea salt
1. Place melon slices on a large platter. Sprinkle melon slices with fresh mint.
2. Squeeze fresh lime juice over the melon slices. Sprinkle each slice gently with sea salt.
*Note-chill the melon before cutting/serving, if possible. If you can't find Israeli melon, use cantaloupe.