Go Back
Print Recipe
5 from 1 vote

Melon Salad with Mint, Lime, and Sea Salt

Recipe from Two Peas and Their Pod


  • 1 Israeli melon sliced, rind removed (or use cantaloupe)
  • Fresh mint chopped
  • 1 lime cut into wedges
  • Pinch of sea salt


  • 1. Place melon slices on a large platter. Sprinkle melon slices with fresh mint.
  • 2. Squeeze fresh lime juice over the melon slices. Sprinkle each slice gently with sea salt.
  • 3. Enjoy!
  • *Note-chill the melon before cutting/serving, if possible. If you can't find Israeli melon, use cantaloupe.