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Grilled Pear, Honey, and Brie Crostini

Recipe from Two Peas and Their Pod

Ingredients

  • 1 French baguette sliced 1/2 inch thick
  • Brie cheese thinly sliced, rind removed
  • 2 pears halved, cored, and thinly sliced
  • Honey
  • Fresh rosemary finely chopped

Instructions

  • 1. Preheat the oven to 400 degrees. Place the baguette slices on a large baking sheet. Place one slice of cheese on each baguette slice. Bake slices in the oven for 5-7 minutes or until the brie is melted.
  • 2. While the baguette slices are baking, brush the pear slices with honey and grill on each side until soft.
  • 3. Place a slice of pear on top of each cheesy baguette slice. Drizzle with honey and garnish with fresh rosemary.