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4.67 from 3 votes

Edamame Guacamole

Recipe from Two Peas and Their Pod


  • 1 cup frozen shelled edamame thawed
  • 1 ripe avocado peeled and pitted
  • 1/2 cup chopped cilantro
  • 2 cloves garlic minced
  • 1/4 onion roughly chopped
  • 1/2 jalepeno finely chopped
  • Juice of 2 limes
  • 2 to 3 tablespoons water
  • Salt and freshly ground black pepper to taste


  • Put edamame, avocado, cilantro, garlic, onion, jalapeno, and lime juice in the bowl of a food processor and pulse until combined. Add enough water to make a creamy consistency and pulse again. Pulse until smooth. Transfer edamame guacamole to a serving bowl and season with salt and pepper. Stir. Serve with chips or vegetables.
  • *Note-this guacamole is also good as a spread on sandwiches.