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Maple Almond Granola

Recipe from Two Peas and Their Pod


  • 2 cups rolled oats
  • 1 cup chopped almonds
  • 1/4 cup wheat germ
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • 2 T dark brown sugar
  • 3 T pure maple syrup
  • 2 T canola oil
  • 2 T agave nectar
  • 1 tsp vanilla
  • 1/3 cup raisins


  • 1. In a medium bowl, mix the oats, almonds, wheat germ, salt, cinnamon, and brown sugar together.
  • 2. In a small bowl, whisk together the maple syrup, canola oil, agave nectar, and vanilla. Pour over the dry ingredients and mix well. I do this with my clean hands.
  • 3. Spread the mixture out onto a baking sheet that has been sprayed with cooking spray. Bake for 20-30 minutes at 300 degrees, stirring occasionally. I probably stir every 7 minutes or so. Take the granola out as soon as it starts to brown.
  • 4. Stir in the raisins and cool completely. Store in an air tight container.