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White Chocolate Holiday Bark

Recipe from Two Peas and Their Pod


  • 14 ounces white chocolate
  • Dried cranberries
  • Sliced almonds
  • Crushed pretzels
  • Mini M&M's-red and green
  • Holiday sprinkles
  • Crushed candy canes


  • 1. Line a baking sheet with parchment paper or a Silpat. (I used my Silpat)
  • 2. Place the white chocolate in a metal bowl. Put the metal bowl over a pot of simmering water. Make sure the bowl does not touch the water. Stir the chocolate frequently with a rubber spatula. When the chocolate is smooth and fully melted, remove the bowl from the heat. Wipe off the bowl if there is any condensation.
  • 3. Let the white chocolate cool for a minute or two. Stir to make sure it doesn't harden. Pour the chocolate onto the baking sheet with parchment paper or Silpat. Spread it with a spatula until it is about 3/8 inch thick.
  • 4. Sprinkle the toppings over the white chocolate. I did this in sections-a section for the cranberry almond, a section for the pretzel, M&M, sprinkles, and a section for the candy canes.
  • 5. Let the chocolate cool and harden. I put the pan in the refrigerator. It was ready in about 30-45 minutes.
  • 6. Once the chocolate is set and hard, break bark into pieces.