Shrimp Fajitas are easy to make at home, you can have them on the dinner table in 30 minutes, and they are better than restaurant fajitas! Serve the spiced shrimp and vegetables with tortillas and all of your favorite Mexican toppings for a fun and delicious dinner!
Add the remaining tablespoon of oil to the hot pan. Stir in peppers and onion and add the remaining fajita seasoning. Sauté for 3 minutes. Add the garlic and sauté for 2 minutes or until the vegetables are tender.