Adding avocado into a classic tzatziki recipe gives it extra creaminess, extra color, and extra flavor! This is a versatile Greek dip that everyone will love.
3/4cupplain Greek yogurt
1/2jalapeño pepper,seeds removed and minced (optional)
1/2seedless cucumber,peeled and diced
In a food processor, combine the Greek yogurt, avocado, garlic, lemon juice, dill, salt, pepper, and jalapeño (if using). Process until smooth, scraping down the sides and processing again, if necessary.
Scrape into a medium bowl and stir in the diced cucumber. Taste and adjust seasonings, if necessary. You might want a little more lemon, dill, or salt. Serve with cut up vegetables, pita chips, pita bread, or use as a salad dressing.