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Avocado Tzatziki

Recipe from Two Peas and Their Pod

Adding avocado into a classic tzatziki recipe gives it extra creaminess, extra color, and extra flavor! This is a versatile Greek dip that everyone will love.
Prep Time10 minutes
Total Time10 minutes
Course: Snack
Cuisine: Greek
Keyword: easy, vegetarian
Servings: 6
Calories: 73kcal



  • In a food processor, combine the Greek yogurt, avocado, garlic, lemon juice, dill, salt, pepper, and jalapeño (if using). Process until smooth, scraping down the sides and processing again, if necessary.
  • Scrape into a medium bowl and stir in the diced cucumber. Taste and adjust seasonings, if necessary. You might want a little more lemon, dill, or salt. Serve with cut up vegetables, pita chips, pita bread, or use as a salad dressing.


Calories: 73kcal | Carbohydrates: 5g | Protein: 3g | Fat: 5g | Cholesterol: 1mg | Sodium: 205mg | Potassium: 234mg | Fiber: 2g | Sugar: 1g | Vitamin A: 90IU | Vitamin C: 6.5mg | Calcium: 36mg | Iron: 0.3mg