This Creamy Cilantro Lime Dressing only takes a few minutes to make and is so much better than store bought salad dressing! It is great on salads, chicken, fish, steak, vegetables, tacos, and more!
dressing, easy, homemade
1large bunch fresh cilantro
1/2cupStonyfield Plain Whole Milk Yogurt
Juice of 2 limes
1/3cupextra-virgin olive oil
1/2jalapenoseeds and stem removed, optional
Add the cilantro, yogurt, garlic, lime juice, honey, salt and jalapeño (if using), into a food processor or blender. Put the lid on and blend. With the motor running, slowly pour in the olive oil and blend until smooth. Stop and taste, adjust with a little more salt or honey, if desired.
Pour the dressing into a glass jar with a tight-fitting lid. The dressing will keep in the refrigerator for up to 1 week.