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4.60 from 174 votes

Chocolate Chip Zucchini Bread

Recipe from Two Peas and Their Pod

This ultra-moist zucchini bread is dotted with chocolate chips, making it the perfect loaf of zucchini bread! You will love the chocolate addition! 
Prep Time15 minutes
Cook Time55 minutes
Total Time1 hour 10 minutes
Course: Snack
Cuisine: American
Keyword: easy, zucchini bread
Servings: 12
Calories: 301kcal

Ingredients

Instructions

  • Preheat oven to 350 degrees Grease a 9x5-inch loaf pan with nonstick cooking spray and set aside.
  • In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Set aside.
  • In a large bowl, stir together the brown sugar, eggs, and melted butter until smooth. Add the shredded zucchini and vanilla extract and mix until well combined.
  • Add the dry ingredients and mix until just combined, don’t over mix. Gently fold in 1 cup of the chocolate chips.
  • Pour the batter into the prepared loaf pan and sprinkle turbinado sugar over the top. Top with the remaining ¼ cup of chocolate chips. Bake until golden brown and a toothpick or cake tester comes out clean, about 50 to 65 minutes.
  • Remove the bread from the oven and let sit in pan for 10 minutes. Loosen with a bread knife around the edges and carefully remove the bread from the pan. Cool completely on a cooling rack before slicing.

Nutrition

Calories: 301kcal | Carbohydrates: 42g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 241mg | Potassium: 201mg | Fiber: 2g | Sugar: 26g | Vitamin A: 395IU | Vitamin C: 7.2mg | Calcium: 73mg | Iron: 1.5mg