Fresh Corn Salad

5 from 1 vote

Recipe from Two Peas and Their Pod

This easy corn salad is made with fresh sweet corn, tomatoes, avocado, onion, and cilantro. It only takes a few minutes to make and is a great side dish to any summer meal!

Prep Time10 mins

Cook Time0 mins

Total Time10 mins

Course: Salad

Cuisine: American

Keyword: easy, summer

Servings:

Calories: 173kcal

Ingredients

2 ears sweet corn, shucked
1 pint cherry or grape tomatoes, halved
1 large avocado, chopped
¼ cup chopped cilantro
2 green onions, sliced
1 tablespoon olive oil
Juice of 1 lime
Kosher salt and black pepper, to taste

Instructions

With a sharp knife, cut the kernels off the cob, cutting close to the cob.
Place the corn kernels in a large bowl, you don't have to cook the corn. Add the tomatoes, avocado, cilantro, and green onions. Drizzle with olive oil and lime juice and stir gently. Season with salt and pepper, to taste. Serve immediately.

Nutrition