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4.84 from 6 votes

Mango Salsa

Recipe from Two Peas and Their Pod

You only need 6 ingredients to make this fresh and delicious Mango Salsa. Serve with chicken, fish, tortilla chips or use as a topping for tacos!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: Mexican
Keyword: salsa
Servings: 4
Calories: 90kcal


  • 3 medium ripe mangos, peeled, pitted, and diced
  • 1 red bell pepper, diced
  • 1/3 cup diced red onion
  • 1 jalapeno, seeded and minced
  • 1/4 cup chopped cilantro
  • Juice of 1 lime
  • Salt and pepper, to taste


  • In a medium bowl, combine the mango, red pepper, red onion, jalapeno, cilantro, and lime juice. Season with salt and pepper, to taste. Serve immediately or chill until ready to use.


Store leftover salsa in an airtight container in the refrigerator for up to 2 days. 


Calories: 90kcal | Carbohydrates: 22g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 290mg | Fiber: 3g | Sugar: 19g | Vitamin A: 2375IU | Vitamin C: 88.4mg | Calcium: 17mg | Iron: 0.3mg