Grilled Halloumi Tacos with Mango Salsa
Recipe from Two Peas and Their Pod
Rich and cheesy Grilled Halloumi Tacos are brightened with tasty Mango Salsa for a delicious twist on everyone’s favorite main dish!
Servings: 4
Calories: 179kcal
Ingredients
For the Tacos:
- 8 oz halloumi cheese
- Olive oil for brushing cheese
- Kosher salt and black pepper to taste
- Corn tortillas
For Serving:
- Avocado Slices
- Shredded purple cabbage
- Creamy Cilantro Lime Dressing
- Mango salsa
- Fresh cilantro
- Lime wedges
Instructions
- Preheat the grill or grill pan to medium-high heat.
- Drain the halloumi and cut it into slices, about 1/2-inch thick. Pat dry with a paper towel.
- Brush the halloumi with olive oil on both sides to prevent sticking to the grill. Season with salt and pepper, to taste.
- Place the halloumi on the grill and grill each side for about 2 to 3 minutes, or until the cheese has golden brown grill marks. Remove the cheese from the grill.
- Heat the tortillas over the grill, 15-30 seconds on each side.
- Top each tortilla with grilled halloumi, avocado slices, purple cabbage, creamy cilantro lime dressing, mango salsa, and cilantro. Serve immediately with lime wedges.
Nutrition
Calories: 179kcal | Carbohydrates: 1g | Protein: 12g | Fat: 14g | Saturated Fat: 10g | Sodium: 680mg | Sugar: 1g | Calcium: 567mg