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5 from 1 vote

Grilled Halloumi Tacos with Mango Salsa

Recipe from Two Peas and Their Pod

Rich and cheesy Grilled Halloumi Tacos are brightened with tasty Mango Salsa for a delicious twist on everyone’s favorite main dish!
Prep Time20 minutes
Cook Time5 minutes
Total Time25 minutes
Course: Main Course
Cuisine: Mexican
Keyword: tacos, vegetarian
Servings: 4
Calories: 179kcal


For the Tacos:

  • 8 oz halloumi cheese
  • Olive oil for brushing cheese
  • Kosher salt and black pepper to taste
  • Corn tortillas

For Serving:


  • Preheat the grill or grill pan to medium-high heat.
  • Drain the halloumi and cut it into slices, about 1/2-inch thick. Pat dry with a paper towel.
  • Brush the halloumi with olive oil on both sides to prevent sticking to the grill. Season with salt and pepper, to taste.
  • Place the halloumi on the grill and grill each side for about 2 to 3 minutes, or until the cheese has golden brown grill marks. Remove the cheese from the grill.
  • Heat the tortillas over the grill, 15-30 seconds on each side.
  • Top each tortilla with grilled halloumi, avocado slices, purple cabbage, creamy cilantro lime dressing, mango salsa, and cilantro. Serve immediately with lime wedges.


Calories: 179kcal | Carbohydrates: 1g | Protein: 12g | Fat: 14g | Saturated Fat: 10g | Sodium: 680mg | Sugar: 1g | Calcium: 567mg