Pumpkin Snickerdoodles-soft and chewy snickerdoodles packed with pumpkin flavor and fall spices. Everyone's favorite snickerdoodle cookie for fall!
Add the dry ingredients and mix until just combined. Don't over mix.
Shape the cookie dough into round balls, about 1 tablespoon per cookie. Roll the cookie dough balls in cinnamon sugar mixture until generously coated. Place on prepared baking sheets, about 2-inches apart.
The snickerdoodles will keep in an air tight container on the counter for up to 4 days. You can also freeze the cookies for up to 1 month.