Dark Chocolate Pistachio Saltine Toffee is easy to make and the perfect treat for the holiday season. The sweet and salty combo is addicting! Make toffee for holiday parties or give as gifts!
To roast pistachios, preheat oven to 350 degrees F. Spread the shelled pistachios evenly on a baking sheet. Place in the oven for 6 to 8 minutes or until fragrant and toasted. Let cool and then chop.
The toffee will keep up to 2 weeks in an airtight container in the fridge or in the freezer for up to 2 months.