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4.72 from 7 votes

Best Guacamole

Recipe from Two Peas and Their Pod

This is the Best Guacamole recipe! It's fresh, full of flavor, and SO easy to make. Serve with tortilla chips, tacos, burritos, and more! This will be your GO-TO Guacamole!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: Mexican
Keyword: avocado
Servings: 6
Calories: 168kcal


  • 3 medium ripe Hass avocados
  • ¼ cup diced red onion
  • 1 small jalapeno, minced, seeds removed
  • ¼ cup chopped cilantro
  • 1 large lime, juiced
  • 3/4 teaspoon kosher salt
  • ¼ teaspoon black pepper


  • Cut avocados in half lengthwise. Remove the pits from the avocados. Squeeze the avocado flesh into a medium bowl or scoop the flesh out with a spoon and discard the skins.
  • Add the onion, jalapeño, and lime juice. Mash with a fork, until desired consistency is reached. Season with salt and pepper. Taste and adjust seasonings, if necessary. Serve immediately with tortilla chips or your favorite Mexican meal.


Guacamole is best the day it is made. 


Calories: 168kcal | Carbohydrates: 11g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Sodium: 299mg | Potassium: 509mg | Fiber: 7g | Sugar: 1g | Vitamin A: 217IU | Vitamin C: 17mg | Calcium: 16mg | Iron: 1mg