Steak Kabobs

5 from 19 votes

Recipe from Two Peas and Their Pod

These Steak Kabobs are marinated in a delicious steak marinade and stacked on a skewer with mushrooms, bell pepper, and red onion and grilled to perfection!

Prep Time1 hr 15 mins

Cook Time10 mins

Total Time1 hr 25 mins

Course: Main Course

Cuisine: American

Servings:

Calories: 408kcal

Ingredients

For the marinade:

¼ cup olive oil
2 tablespoons soy sauce
2 tablespoons red wine vinegar
2 tablespoons Worcestershire sauce
1 tablespoon fresh lemon juice
2 cloves garlic, minced
1 tablespoon brown sugar
1 teaspoon paprika
1 teaspoon onion powder
½ teaspoon dried oregano
Salt and black pepper, to taste

For the kabobs:

1 ½ pounds top sirloin steak, cut into 1-inch cubes
1 red bell pepper, seeded and cut in 1-inch pieces
1 yellow bell pepper, seeded and cut into 1-inch pieces
8 ounces button mushrooms
1 red onion, cut into 1-inch pieces
8 metal skewers (see note)

Instructions

In a medium bowl, whisk together the oil, soy sauce, red wine vinegar, Worcestershire sauce, lemon juice, garlic, brown sugar, paprika, onion powder, oregano, salt, and pepper.
Place the steak in the bowl with the marinade or place both in a large Ziploc bag, making sure the meat is covered in the marinade. Chill in the refrigerator for at least one hour so the meat can tenderize, can marinate for up to 8 hours.
Carefully thread the marinated meat along with the veggies, alternating them on the skewer. Keep a little space between the pieces so they will cook evenly on the grill. Brush the meat and veggies with some of the remaining marinade. Discard the remaining marinade.
Grill the kabobs on high heat, for 8 to 10 minutes (depending on how you like your meat), turning the kabobs every couple of minutes.
Use tongs to remove the kabobs from the grill and let the meat rest for 5 minutes before serving.

Notes

If you are using wood skewers, soak them in water for 30 minutes before grilling.

Nutrition