This classic ice cream dessert starts with a fresh banana, three scoops of ice cream (vanilla, chocolate, and strawberry), pineapple, chocolate syrup, and strawberries. Oh, and don't forget the whipped cream, nuts, and maraschino cherries. Grab a spoon and dig in!
Prep Time10 minutesmins
Total Time10 minutesmins
Course: Dessert
Cuisine: American
Keyword: ice cream
Servings: 1
Calories: 873kcal
Ingredients
1banana,peeled and split lengthwise
1scoopvanilla ice cream
1scoopchocolate ice cream
1scoopstrawberry ice cream
2tablespoonspineapple sauce or diced fresh pineapple
2tablespoonschocolate syrup or hot fudge
2tablespoonsstrawberry sauce or diced fresh strawberries
Whipped cream
3maraschino cherries
2tablespoonsfinely chopped peanuts or other nuts
Instructions
Peel the banana and cut it in half lengthwise. Place the banana slices against the sides of a long, shallow dish.
Place the scoops of vanilla, chocolate, and strawberry ice cream in a row between the banana slices.
Drizzle the pineapple sauce (or spoon the fresh pineapple) over the vanilla ice cream. Drizzle the chocolate syrup or hot fudge over the chocolate ice cream. Drizzle the strawberry syrup (or spoon the fresh strawberries) over the strawberry ice cream.
Top each scoop of ice cream with a generous dollop of whipped cream and a maraschino cherry. Garnish with the chopped nuts and serve immediately.
Notes
If you want to add additional toppings or use different ice cream flavors, go for it! See post for ideas!