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4.60 from 5 votes

Corn Salsa

Recipe from Two Peas and Their Pod

Corn Salsa- this easy corn salsa recipe is a summertime favorite! It is made with fresh sweet corn, red onion, cilantro, jalapeño, and lime juice! Enjoy with tortilla chips, tacos, burritos, or any Mexican dish
Prep Time20 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: Mexican
Keyword: salsa
Servings: 8
Calories: 69kcal


  • 3 cups fresh corn kernels, from 4 ears sweet corn
  • 1 cup chopped red onion
  • 1/2 cup chopped fresh cilantro
  • 1 jalapeño, minced
  • 2 medium limes, juiced
  • Kosher salt and black pepper, to taste


  • In a medium bowl, combine the corn, red onion, cilantro, jalapeño, and lime juice. Season with salt and pepper, to taste. For the best flavor, let the salsa sit for 20 minutes before serving so the flavors can develop.
  • Serve with tortilla chips, tacos, burritos, quesadillas, tostadas, salads, and more!


The salsa will keep in an airtight container in the refrigerator for up to 3 days.
If you want to add avocado, go for it! 


Calories: 69kcal | Carbohydrates: 16g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 23mg | Potassium: 182mg | Fiber: 2g | Sugar: 4g | Vitamin A: 247IU | Vitamin C: 12mg | Calcium: 13mg | Iron: 1mg