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5 from 11 votes

Cabbage Soup

Recipe from Two Peas and Their Pod

Cabbage Soup- This healthy cabbage soup is made with onion, carrots, celery, tomatoes, cabbage, and herbs. It's filling, satisfying, and easy to make! You only need one pot!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Soup
Cuisine: American
Keyword: healthy, soup
Servings: 6
Calories: 127kcal


  • 2 tablespoons olive oil
  • 1 yellow onion, chopped
  • 1 red bell pepper, seeds removed and chopped
  • 2 carrots, diced
  • 2 celery ribs, diced
  • 4 garlic cloves, minced
  • 1 bay leaf
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 cabbage, chopped (about 5 cups)
  • 28 ounces diced fire roasted tomatoes
  • 5 cups vegetable broth
  • 1-2 tablespoons lemon juice
  • Chopped fresh parsley, for garnish


  • In a large pot, heat the olive oil over medium-high heat. Add the onion, red pepper, carrots, and celery. Cook, stirring occasionally, until vegetables are soft, about 5 minutes.
  • Add the garlic, bay leaf, thyme, basil, oregano, salt, and pepper. Cook for 1 minute.
  • Add the cabbage and cook until the cabbage is tender, stirring frequently. This should take about 5 minutes.
  • Add the tomatoes and vegetable broth. Turn the heat to low and simmer for about 10 minutes or until the vegetables are soft.
  • Stir in the lemon juice and fresh parsley. Taste and season with salt and pepper, if necessary. Remove the bay leaf. Ladle the soup into bowls and serve warm.


Calories: 127kcal | Carbohydrates: 19g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 1103mg | Potassium: 283mg | Fiber: 4g | Sugar: 10g | Vitamin A: 5052IU | Vitamin C: 60mg | Calcium: 93mg | Iron: 2mg