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4.45 from 98 votes

Kitchen Sink Cookies

Recipe from Two Peas and Their Pod

A sweet and salty cookie loaded with pretzels, potato chips, chocolate chips, and M&M's...everything but the kitchen sink! These cookies are customizable, use your favorite mix-ins to create your perfect cookie!
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Cookies, Dessert
Cuisine: American
Keyword: baking, cookies
Servings: 28 cookies
Calories: 275kcal



  • Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper or a Silpat baking mat.
  • In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
  • Use a stand mixer fitted with the beater blade attachment to beat the butter and sugars together until smooth. Add the eggs and vanilla extract and mix until combined.
  • Add the dry ingredients and mix on low until just combined. Don’t over mix. Stir in the pretzels, potato chips, oats, chocolate chips, and M&M’s.
  • Roll the cookie dough into balls, about 2 tablespoons per cookie. Place on prepared baking sheet, 2-inches apart. Bake for 10 to 12 minutes or until cookies are slightly golden brown around the edges, but still soft in the center. Don’t over bake.
  • Remove from the oven and sprinkle with flaky sea salt. Let the cookies cool on the baking sheet for 5 minutes. Transfer to a cooling rack and cool completely.


If you want to make the cookies extra pretty, you can gently press some of the mix-ins on top of the cookies when they are still warm.
Store the cookies in an airtight container on the counter for up to 4 days. You can also freeze the cookies or cookie dough for up to 3 months. 


Calories: 275kcal | Carbohydrates: 38g | Protein: 3g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 31mg | Sodium: 187mg | Potassium: 134mg | Fiber: 2g | Sugar: 22g | Vitamin A: 239IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg