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4.41 from 5 votes

Andes Mint Skillet Cookie

Recipe from Two Peas and Their Pod

A giant, gooey chocolate cookie topped with melty Andes Mint chocolate candies. Serve warm with ice cream for the ultimate dessert.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Cookies, Dessert
Cuisine: American
Keyword: Andes mint, skillet cookie
Servings: 10
Calories: 478kcal


  • 2 cups all-purpose flour
  • 2/3 cup cocoa powder, can use Dutch processed or unsweetened
  • 1 teaspoon baking soda
  • 1 teaspoon sea salt
  • 1 cup unsalted butter, melted
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs, at room temperature
  • 1 tablespoon vanilla extract
  • 1 cup chocolate chips or chunks
  • 34 Andes mints, unwrapped
  • Ice cream, for serving, optional


  • Preheat the oven to 350 degrees F. Grease a 10-inch or 12-inch cast iron skillet or oven-safe skillet and set aside.
  • In a large bowl, whisk together the flour, cocoa, baking soda, and salt. Set aside.
  • In a large bowl, combine the melted butter, brown sugar, and granulated sugar. Stir until well combined. Add the eggs and vanilla extract. Stir until smooth.
  • Add the dry ingredients and mix until just combined. Don’t over mix. Stir in the chocolate chips.
  • Transfer the cookie dough into the prepared skillet and spread it into an even layer, all the way to the edges, with a spatula.
  • Bake for 30 to 40 minutes or until the edges are set but the center is still soft.
  • Remove from the oven and place the Andes mints evenly on top of the skillet cookie while it’s still warm. Let the mints sit for a few minutes. When the mints are soft and starting to melt, spread the mints with a butter knife. The mints will create a chocolate mint frosting for the giant cookie.
  • Let cool for 10 minutes before serving. Cut into slices and serve with ice cream, if desired.


Calories: 478kcal | Carbohydrates: 62g | Protein: 6g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 83mg | Sodium: 369mg | Potassium: 265mg | Fiber: 4g | Sugar: 35g | Vitamin A: 624IU | Calcium: 52mg | Iron: 4mg