Butter Lettuce Salad

4.70 from 20 votes

Recipe from Two Peas and Their Pod

This simple salad is made with soft and tender butter lettuce leaves, cucumber, radish slices, creamy avocado, salty Parmesan, and a light lemon vinaigrette. Serve along side any meal!

Prep Time17 mins

Total Time8 mins

Course: Salad

Cuisine: American

Keyword: lettuce, salad

Servings:

Calories: 204kcal

Ingredients

For the dressing:

1/3 cup olive oil
2 tablespoons lemon juice
2 tablespoons golden balsamic vinegar or champagne vinegar
1 to 2 teaspoons honey
1 clove garlic, minced
1 teaspoon Dijon mustard
Kosher salt and black pepper, to taste

For the salad:

2 heads butter lettuce, roughly chopped
6 radishes, thinly sliced
2 Persian cucumbers, sliced
1 large avocado, sliced
1/3 cup freshly grated Parmesan cheese
2 tablespoons chopped fresh chives

Instructions

In a small bowl or jar, whisk together the olive oil, lemon juice, vinegar, honey, garlic, and Dijon. Season with salt and pepper, to taste.
In a large bowl, combine the lettuce, radishes, cucumbers, avocado, Parmesan cheese, and chives. Drizzle dressing over the salad and toss. Serve immediately.

Nutrition