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4.59 from 55 votes

Butter Lettuce Salad

Recipe from Two Peas and Their Pod

This simple salad is made with soft and tender butter lettuce leaves, cucumber, radish slices, creamy avocado, salty Parmesan, and a light lemon vinaigrette. Serve along side any meal!
Prep Time17 minutes
Total Time8 minutes
Course: Salad
Cuisine: American
Keyword: lettuce, salad
Servings: 6
Calories: 204kcal


For the dressing:

For the salad:

  • 2 heads butter lettuce, roughly chopped
  • 6 radishes, thinly sliced
  • 2 Persian cucumbers, sliced
  • 1 large avocado, sliced
  • 1/3 cup freshly grated Parmesan cheese
  • 2 tablespoons chopped fresh chives


  • In a small bowl or jar, whisk together the olive oil, lemon juice, vinegar, honey, garlic, and Dijon. Season with salt and pepper, to taste.
  • In a large bowl, combine the lettuce, radishes, cucumbers, avocado, Parmesan cheese, and chives. Drizzle dressing over the salad and toss. Serve immediately.


Calories: 204kcal | Carbohydrates: 8g | Protein: 3g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 5mg | Sodium: 115mg | Potassium: 357mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1961IU | Vitamin C: 9mg | Calcium: 80mg | Iron: 1mg