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5 from 2 votes

Beef Stroganoff

Recipe from Two Peas and Their Pod

This classic Beef Stroganoff recipe is made with tender strips of beef, mushrooms, and a rich and creamy sauce. Serve over egg noodles, rice, or mashed potatoes. This 30-minute meal is a dinner favorite!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Keyword: beef, mushrooms
Servings: 5
Calories: 370kcal


  • 1 1/2 lbs top sirloin steak, sliced into 1/4-inch-thick strips
  • Kosher salt and pepper, for seasoning
  • 2 tablespoons olive oil
  • 3 tablespoons butter
  • 1 yellow onion, diced
  • 12 ounces white mushrooms, sliced
  • 3 cloves garlic, minced
  • 1 tablespoon all-purpose flour
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1/2 cup sour cream, or plain Greek yogurt, at room temperature
  • Kosher salt and black pepper to taste
  • Freshly chopped chives, for garnish
  • 8 oz cooked egg noodles, for serving (can serve with rice or mashed potatoes)


  • Season the steak strips with salt and pepper.
  • In a large deep skillet or Dutch oven, heat the olive oil over medium-high heat. When the oil is hot, add the steak strips to the pan, in a single layer. Cook for 1 minute, do not stir. Use tongs to flip the steak strips and cook for 1 more minute. Transfer to a plate. If the beef strips won’t fit in an even layer, cook in 2 batches.
  • Turn the heat to medium and add the butter. When the butter is melted, add the onion and mushrooms. Cook until tender and mushrooms are browned, about 5 to 7 minutes, stirring occasionally. Add the garlic and cook for 1 minute.
  • Stir in the flour and cook for 1 minute.
  • Add the broth, Worcestershire sauce, and Dijon mustard. Stir until combined. Bring to a boil and then reduce to simmer. Stir in the sour cream.
  • Add the beef to the pan and stir until well coated in the sauce. Let simmer for 2 to 3 minutes. Season with salt and pepper, to taste.
  • Garnish with fresh chives. Serve over egg noodles. You can also serve with rice or mashed potatoes.


Calories: 370kcal | Carbohydrates: 8g | Protein: 35g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 0.3g | Cholesterol: 112mg | Sodium: 554mg | Potassium: 854mg | Fiber: 1g | Sugar: 3g | Vitamin A: 357IU | Vitamin C: 4mg | Calcium: 76mg | Iron: 3mg