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+ servings

Vegetarian Tikka Masala

Vegetarian Tikka Masala That Is Made With Cauliflower, Chickpeas, And A Rich Creamy Tomato Sauce. Serve With Basmati Rice And Naan Bread For A Delicious Indian Dinner At Home.
3.9 from 10 votes


  • 2 tablespoons olive oil
  • 1 yellow onion diced
  • 1 large carrot chopped
  • 2 tablespoons tomato paste
  • 1 tablespoon freshly grated ginger
  • 4 cloves garlic minced
  • 2 teaspoons garam masala
  • 2 teaspoons ground turmeric
  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1/4 teaspoon cayenne pepper
  • 3 cups cauliflower florets
  • 1 cup vegetable broth
  • 1 28 oz can diced tomatoes
  • 1 15 oz can chickpeas, rinsed and drained
  • 1/2 cup coconut milk
  • 1 tablespoon fresh lemon juice
  • 1/4 cup chopped fresh cilantro leaves optional
  • Basmati rice and naan bread for serving optional, and serve


  • In a large skillet or pot, heat the oil over medium heat. Add the onion and carrot and cook until tender, about 5 minutes. 
  • Stir in the tomato paste, ginger, garlic, garam masala, turmeric, chili powder, paprika, cumin, and cayenne pepper and cook until well combined, 1 to 2 minutes. Stir in the cauliflower florets, diced tomatoes, and vegetable broth. Bring to a boil; reduce the heat and simmer for 20 minutes, stirring occasionally, or until the cauliflower is tender and sauce has thickened. 
  • Stir in the chickpeas, coconut milk and lemon juice and cook until heated through, about 5 minutes. Garnish with cilantro. Serve warm with rice and naan, if desired.


If you want a richer sauce, you can add up to 1 cup of coconut milk. If you don't need the recipe to be vegan, you can substitute heavy cream. 


Calories: 133kcal, Carbohydrates: 12g, Protein: 2g, Fat: 9g, Saturated Fat: 4g, Sodium: 368mg, Potassium: 464mg, Fiber: 3g, Sugar: 5g, Vitamin A: 2225IU, Vitamin C: 35.7mg, Calcium: 49mg, Iron: 2.2mg
Keywords tikka masala, vegetarian tikka masala

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