The perfect cinnamon roll recipe for fall. They will remind you of apple pie and that is a VERY good thing!
If you want to make the cinnamon rolls in advance, you can refrigerate them overnight and bake in the morning. After you put the rolls in the pans, cover with plastic wrap and put the pans in the refrigerator overnight. In the morning, pull the rolls out and let them come to room temperature and rise a little. Bake and enjoy!