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+ servings

Healthy Pumpkin Muffins

These easy pumpkin muffins are a fall favorite for breakfast or snack time. You will never know they are healthy because they are SO delicious!
4.86 from 21 votes

Ingredients
  

  • 1 3/4 cups white whole wheat flour or whole wheat flour
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1 cup pumpkin
  • 2 large eggs at room temperature
  • 1/2 cup pure maple syrup
  • 1/3 cup coconut oil melted and cooled to room temperature
  • 1/4 cup unsweetened vanilla almond milk at room temperature (or milk of your choice)
  • 1 1/2 teaspoons pure vanilla extract
  • Turbinado sugar for sprinkling on muffins, optional

Instructions
 

  • Preheat oven to 350 degrees F. Line a 12-cup muffin pan with paper liners or grease the cups with nonstick cooking spray. Set aside.
  • In a medium bowl, whisk together the flour, baking soda, cinnamon, salt, ginger, nutmeg, and cloves. Set aside.
  • In a large bowl, combine the pumpkin, eggs, maple syrup, cooled coconut oil, milk, and vanilla extract. Stir until smooth.
  • Add the dry ingredients to the wet ingredients and stir with a spatula until just combined. Don't over mix.
  • Pour the muffin batter evenly into the prepared muffin cups. Sprinkle the muffins with turbinado sugar, if using. Bake for 20-24 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  • Let the muffins cool and enjoy!

Nutrition

Calories: 163kcal, Carbohydrates: 22g, Protein: 3g, Fat: 7g, Saturated Fat: 5g, Cholesterol: 27mg, Sodium: 206mg, Potassium: 92mg, Fiber: 1g, Sugar: 8g, Vitamin A: 865IU, Vitamin C: 0.9mg, Calcium: 41mg, Iron: 0.6mg
Keywords healthy pumpkin muffins, pumpkin muffins