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Easy White Chicken Chili

Using rotisserie chicken makes this comforting and delicious white bean chili super easy! It is a weeknight favorite during the cold months.
Course Soup
Cuisine American
Keywords chicken chili, white chicken chili
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 327 kcal

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 jalapeno minced
  • 2 (15-ounce) cans white beans, rinsed and drained
  • 1 (4-ounce) can diced green chiles
  • 3 to 4 cups chicken broth depending on how thick you want your chili
  • Juice of 1 lime
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon dried oregano
  • 2 cups shredded rotisserie chicken
  • 1/3 cup chopped cilantro
  • Salt and black pepper to taste
  • Optional toppings: avocado slices shredded cheese, sour cream, cilantro

Instructions

  1. In a large pot, heat the olive oil over medium high heat. Cook the onion until translucent, about 3-4 minutes. Add in the garlic and jalapeno and cook for 2 more minutes.
  2. Add the white beans, green chiles, chicken broth, lime juice, cumin, chili powder, oregano, chicken, cilantro, salt, and pepper. Stir and let simmer on low heat for 15 minutes.
  3. Ladle chili into bowls and serve with desired toppings.