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Tortellini Salad that is Greek Inspired
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4.75 from 52 votes

Greek Tortellini Salad

Recipe from Two Peas and Their Pod

The classic Greek Salad gets an update by adding cheese tortellini. This salad is great for picnics, parties, potlucks, and every day meals!
Prep Time10 mins
Cook Time7 mins
Total Time20 mins
Course: Salad
Cuisine: Greek
Keyword: Greek pasta salad, tortellini salad
Servings: 8
Calories: 137kcal

Ingredients

For the Salad:

  • 1 20 ounce package refrigerated cheese tortellini
  • 1 1/2 cups grape tomatoes cut in half
  • 1 large cucumber chopped
  • 1 cup kalamata olives pit removed and chopped
  • 1/2 red onion chopped
  • 3/4 cup crumbled feta cheese

For the Dressing:

  • 1/4 cup extra virgin olive oil
  • 3 tablespoons red wine vinegar
  • 1 clove garlic minced
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  • Bring a large pot of salted water to a boil. Cook the tortellini according to the package directions. Drain the tortellini and rinse with cold water.
  • Place the tortellini in a large bowl. Add the tomatoes, cucumber, olives, red onion, and feta cheese.
  •  In a small bowl, whisk together the olive oil, vinegar, garlic, oregano, salt, and pepper. Pour the dressing over the salad and stir until salad is well coated. Serve immediately or place in the refrigerator.
  • Note-this salad will keep in the fridge for up to 3 days.

Nutrition

Calories: 137kcal | Carbohydrates: 4g | Protein: 2g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 423mg | Potassium: 147mg | Fiber: 1g | Sugar: 2g | Vitamin A: 400IU | Vitamin C: 5.5mg | Calcium: 90mg | Iron: 0.5mg