This easy basil vinaigrette is great as a salad dressing or sauce for chicken, fish, vegetables, or pasta. It is great to have on hand!
Recipe from Two Peas & Their Pod
5 from 8 votes
Prep Time 5mins
Total Time 5mins
2cupspacked basil leaves
2teaspoonsfresh lemon juice
2tablespoonswhite balsamic vinegar or red wine vinegar
Freshly ground black pepperto taste
Place the basil, garlic, shallot, lemon juice, vinegar, salt, olive oil, and pepper in a blender or food processor. Blend until smooth. Taste and season with additional salt and pepper, if necessary. Serve!
Note-vinaigrette will keep in a jar or container in the fridge for up to 5 days.