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+ servings
How to make Caprese Salad

Summer Caprese Salad

Summer Caprese Salad made with tomatoes, peaches, cucumber, fresh mozzarella cheese, red onion, basil, and a simple balsamic glaze. This easy salad is a great side dish to any summer meal.

Recipe from Two Peas & Their Pod

5 from 3 votes


  • 3 large tomatoes,  sliced
  • 1 pound fresh mozzarella, sliced
  • 2 large peaches, sliced
  • 1 small seedless cucumber, sliced and cut in half
  • 1/2 cup grape or cherry tomatoes, cut in half
  • 1/4 cup red onion slices
  • 1/3 cup fresh basil leaves
  • Kosher salt and freshly ground black pepper
  • Balsamic glaze, for drizzling


  • Arrange tomatoes, fresh mozzarella, peaches, cucumbers, grape tomatoes, red onion, and basil leaves on a large platter.
  • Season with salt and black pepper, to taste. Drizzle with balsamic glaze. Serve immediately.


Calories: 269kcal, Carbohydrates: 11g, Protein: 18g, Fat: 17g, Saturated Fat: 10g, Cholesterol: 60mg, Sodium: 479mg, Potassium: 405mg, Fiber: 2g, Sugar: 8g, Vitamin A: 1396IU, Vitamin C: 16mg, Calcium: 400mg, Iron: 1mg