Blueberry Banana Bread
This banana bread is moist, sweet and dotted with juicy blueberries! Enjoy a slice for breakfast, as a snack, or even dessert!
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/8 teaspoon baking soda
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs, at room temperature
- 1 cup mashed brown bananas (3 medium sized bananas)
- 1/4 cup buttermilk, at room temperature
- 1 teaspoon vanilla extract
- 1 cup blueberries
- 1 tablespoon flour, for coating blueberries
- 3 tablespoons turbinado sugar
Preheat the oven to 350 degrees F. Grease a 9×5-inch loaf pan with nonstick cooking spray and set aside.
In a medium bowl, whisk together the flour, baking powder, salt, and baking soda. Set aside.
In the bowl of a stand mixer or by using a hand mixer, cream butter and sugar together. Add eggs, mashed bananas, buttermilk, and vanilla and mix until combined.
Add the dry ingredients and mix until just combined. Don't over mix the batter.
In a small bowl, combine the blueberries and 1 tablespoon flour. Toss until blueberries are well coated. Gently fold in the blueberries.
Pour batter into prepared pan and sprinkle with turbinado sugar. Bake for 50-60 minutes or until a toothpick comes out clean in the center.
Let bread cool on a wire rack for 15 minutes. Loosen the bread with a knife and carefully remove from pan. Let the bread cool completely on the cooling rack. Slice and enjoy!
Calories: 246kcal | Carbohydrates: 39g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 48mg | Sodium: 126mg | Potassium: 124mg | Fiber: 1g | Sugar: 23g | Vitamin A: 299IU | Vitamin C: 2mg | Calcium: 29mg | Iron: 1mg