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+ servings

Blueberry Banana Bread

This banana bread is moist, sweet and dotted with juicy blueberries! Enjoy a slice for breakfast, as a snack, or even dessert!

Recipe from Two Peas & Their Pod

4 from 2 votes


  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon baking soda
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs, at room temperature
  • 1 cup mashed brown bananas (3 medium sized bananas)
  • 1/4 cup buttermilk, at room temperature
  • 1 teaspoon vanilla extract
  • 1 cup blueberries
  • 1 tablespoon flour, for coating blueberries
  • 3 tablespoons turbinado sugar


  • Preheat the oven to 350 degrees F. Grease a 9×5-inch loaf pan with nonstick cooking spray and set aside.
  • In a medium bowl, whisk together the flour, baking powder, salt, and baking soda. Set aside.
  • In the bowl of a stand mixer or by using a hand mixer, cream butter and sugar together. Add eggs, mashed bananas, buttermilk, and vanilla and mix until combined.
  • Add the dry ingredients and mix until just combined. Don't over mix the batter.
  • In a small bowl, combine the blueberries and 1 tablespoon flour. Toss until blueberries are well coated. Gently fold in the blueberries.
  • Pour batter into prepared pan and sprinkle with turbinado sugar. Bake for 50-60 minutes or until a toothpick comes out clean in the center.
  • Let bread cool on a wire rack for 15 minutes. Loosen the bread with a knife and carefully remove from pan. Let the bread cool completely on the cooling rack. Slice and enjoy!


Calories: 246kcal, Carbohydrates: 39g, Protein: 3g, Fat: 9g, Saturated Fat: 5g, Cholesterol: 48mg, Sodium: 126mg, Potassium: 124mg, Fiber: 1g, Sugar: 23g, Vitamin A: 299IU, Vitamin C: 2mg, Calcium: 29mg, Iron: 1mg