This easy and flavorful Cilantro Lime Quinoa goes great with any Mexican meal.
Recipe from Two Peas & Their Pod
5 from 3 votes
Prep Time 5mins
Cook Time 20mins
Total Time 25mins
1cupquinoarinsed and drained
2tablespoonsfresh lime juice
Salt and pepperto taste
In a large pot, combine the broth and quinoa. Bring to a boil. Cover, reduce heat, and cook until broth is evaporated and quinoa is tender, about 15 minutes. Remove from heat and let stand for 5 minutes, covered. Remove lid and fluff the quinoa with a fork.
Stir in garlic, lime juice, and cilantro. Season with salt and pepper, to taste. Serve warm.