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Strawberry Rhubarb Crisp in Individual dishes
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4.49 from 33 votes

Strawberry Rhubarb Cobbler

Recipe from Two Peas and Their Pod

This easy strawberry rhubarb cobbler makes a great spring dessert!
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes

Ingredients

For the filling:

  • 4 1/2 cups chopped rhubarb
  • 1 1/2 cups strawberries hulled and sliced
  • 1/2 cup granulated sugar
  • 1 tablespoon corn starch
  • 1 teaspoon orange zest

For the cobbler crust:

Instructions

  • Preheat the oven to 350 degrees F. In a medium bowl, mix the rhubarb and the strawberries with the sugar, corn starch, and orange zest. Let sit for 30 minutes to bring out the juices.
  • In a separate medium bowl, whisk together 2 tablespoons of sugar, flour, baking powder, cinnamon, and salt. Cut the butter in with a pastry blender or your hands. Combine until the mixture resembles coarse crumbs. Add in the milk, egg, and vanilla, stir until just moistened. Don't overmix.
  • Pour strawberries and rhubarb into a 2-quart casserole dish or individual casserole dishes/ramekins.  Drop the cobbler batter on top of the fruit. Sprinkle turbinado sugar over the cobbler topping. Bake for 30-35 minutes until cobbler crust is golden brown and fruit filling is bubbling. If desired, serve with whipped cream or vanilla ice cream.