Go Back
+ servings

Homemade Chocolate Chip Muffin Recipe

You will love these easy muffins! They are sweet, tender, and filled with chocolate chips. A real breakfast treat!

Ingredients
  

  • 2 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1/3 cup light brown sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter melted and cooled
  • 2 large eggs lightly beaten
  • 2/3 cup buttermilk
  • 2 teaspoons vanilla extract
  • 1 1/4 cups chocolate chips I used semi-sweet

Instructions
 

  • Preheat the oven to 375 degrees F. Line 12 muffin cups with paper liners. Set pan aside.
  • In a large bowl whisk together flour, sugars, baking powder, and salt.
  • In medium bowl stir together melted butter,  eggs, buttermilk, and vanilla extract until well blended. Make a well in the center of the dry ingredients. Pour the liquid mixture into the well and gently stir until combined. Stir in chocolate chips.
  • Spoon batter into muffins cups. Bake for 17-20 minutes or until a toothpick comes out clean. Remove muffins from the oven and allow to cool before serving.