Easy guacamole with fresh peaches and chipotle peppers makes a great summer appetizer or snack. Serve with tortilla chips, cut up vegetables, or your favorite Mexican meal.
Recipe from Two Peas & Their Pod
5 from 1 vote
Prep Time 10mins
Total Time 10mins
1large peachpeeled and chopped
1/2jalapeno pepperseeded and diced
2tablespoonsdiced red onion
3tablespoonschopped fresh cilantro
2-3teaspoonsdiced chipotle peppers in adobo sauce
Kosher saltto taste
With a sharp knife, cut the avocados in half lengthwise. Remove seed. Scoop out the flesh with a spoon. Place in a bowl. Use a fork to roughly mash the avocado.
Add the chopped peaches, jalapeno, red onion, cilantro, lime juice, and diced chipotle peppers. We use 3 teaspoons of diced chipotle peppers, but if you want it a little more mild, use 2. Stir and season with Kosher salt, to taste. Serve immediately.