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Chipotle Peach Guacamole

Easy guacamole with fresh peaches and chipotle peppers makes a great summer appetizer or snack. Serve with tortilla chips, cut up vegetables, or your favorite Mexican meal.

Recipe from Two Peas & Their Pod

5 from 1 vote


  • 3 large avocados
  • 1 large peach peeled and chopped
  • 1/2 jalapeno pepper seeded and diced
  • 2 tablespoons diced red onion
  • 3 tablespoons chopped fresh cilantro
  • 1 lime juiced
  • 2-3 teaspoons diced chipotle peppers in adobo sauce
  • Kosher salt to taste


  • With a sharp knife, cut the avocados in half lengthwise. Remove seed. Scoop out the flesh with a spoon. Place in a bowl. Use a fork to roughly mash the avocado.
  • Add the chopped peaches, jalapeno, red onion, cilantro, lime juice, and diced chipotle peppers. We use 3 teaspoons of diced chipotle peppers, but if you want it a little more mild, use 2.¬†¬†Stir and season with Kosher salt, to taste. Serve immediately.