You only need 6 ingredients to make this easy tomatillo blender salsa. It is a perfect match for any Mexican food.
Recipe from Two Peas & Their Pod
4.65 from 54 votes
Prep Time 10mins
Total Time 10mins
1poundtomatillos,papery husks removed, rinsed and halved
1small white onion,chopped
1medium bunch of cilantro,stems and leaves
1/4cupfreshly squeezed lime juice(2-3 limes)
2Serrano chiles,seeded and chopped
Kosher salt or sea salt,to taste
Place the tomatillos, onion, garlic, cilantro, lime juice, and chiles in a blender and blend until smooth. If you have a small blender or not a very powerful blender, you can do this in batches.
Season with salt, to taste. Store in an airtight container in the refrigerator for up to 1 week.
Recipe from The Haven's Kitchen Cooking School by Alison CayneIf you prefer roasted salsa verde, you can roast the tomatillos before blending. See the post for instructions. Makes about 3 cups of salsa