Egg, Avocado, and Pesto Bagel Sandwich
Recipe from Two Peas and Their Pod
This easy bagel sandwich is great for breakfast or lunch. It is full of flavor, filling, and super delicious!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Servings: 1 bagel sandwich
- 1 Dave's Killer Bread Epic Everything Bagel toasted
- 1 tablespoon basil pesto
- 2 large eggs
- Salt and pepper to taste
- 1 slice Havarti cheese
- 1/2 cup arugula
- 1/2 of avocado sliced
Spread the pesto on the inside of both bagel halves. Set aside.
In a small bowl or mug, scramble the two eggs together with a fork. Season with salt and pepper, to taste. Spray a small skillet with nonstick cooking spray and pour the eggs in the pan. Heat over medium-low heat and cook until just set. Flip and continue to cook until egg is cooked. Place the slice of cheese on top of the egg and turn off the heat. Let the egg sit in the pan for a second so the cheese can melt.
Place some arugula on the bottom half of the bagel and add the cheesy egg on top. Add the avocado slices. Season with salt and pepper, to taste, and add the rest of the arugula. Top with the other bagel half. Serve immediately.