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5 from 1 vote

Cheese and Chocolate Board


  • Assorted Cheeses I used brie, blue cheese, goat cheese, Manchego, cranberry cheddar, aged gouda, Humboldt Fog, Grafton cheddar, Parmesan with rosemary, and Havarti cheese with herbs and spices
  • Assorted Lindt Chocolate I used Lindt EXCELLENCE with a Touch of Sea Salt, Lindt EXCELLENCE 70%, Lindt EXCELLENCE Chili, Lindt EXCELLENCE Intense Orange, Lindt EXCELLENCE Blackberry with Acai, and Lindt Classic Milk Chocolate
  • Extras: crackers baguette slices, olives, dried fruits, prosciutto, salami, grapes, berries, roasted peppers, artichokes, honey, preserves, nuts, etc.


  • Arrange cheese, chocolate, and extras on a large board or platter (or several boards) and serve.
  • Note-make sure you remove the cheese from the refrigerator 30-60 minutes before your guests arrive.