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Brie, Apple, and Honey Crostini

This easy appetizer only takes 15 minutes to make and will be the star of any party!
4.72 from 7 votes

Ingredients
  

  • 1 baguette ┬ácut into 1/2 inch slices
  • 1 jar Private Selection apple butter
  • 6 ounces brie I use Murray's brie
  • 2 large apples
  • Squeeze of fresh lemon juice
  • 1/2 cup candied pecans chopped
  • Honey for drizzling over crostini

Instructions
 

  • Preheat the oven to 375 degrees F. P
  • Spread apple butter on one side of the baguette slices, about 1-2 teaspoons per slice. Place the baguette slices on a large baking sheet.
  • Slice brie into thin slices and place on top of each crostini. Place baking sheet in the oven and bake for 5-7 minutes or until brie is melted.
  • While the crostini is in the oven, cut the apples into thin slices, removing the core. Squeeze lemon juice over the apple slices to keep them from browning.
  • Remove the crostini from the oven and top with apple slices. Sprinkle candied pecans evenly over the crostini and drizzle with honey. Serve immediately.