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4 from 5 votes

Crunchy No-Bake Chocolate Peanut Butter Bars

These no-bake chocolate peanut butter bars are easy to make at home and taste better than any store bought candy bar!
Prep Time5 mins
Cook Time2 mins
Total Time7 mins
Course: Dessert
Cuisine: American
Servings: 24
Calories: 179kcal

Ingredients

  • cups semi-sweet chocolate chips
  • 1 cup creamy peanut butter
  • ½ cup honey
  • ¼ cup unsalted butter
  • 3 cups cornflakes

Instructions

  • Place the chocolate chips, peanut butter, honey and butter in a large glass mixing bowl.
  • Microwave for 2 minutes at full power.
  • Remove from the microwave and stir until the chocolate has completely melted and everything is well combined.
  • Gently stir in the cornflakes. Mix until well combined.
  • Pour the mixture into an 8x8 square baking pan. Smooth the mixture across the pan and refrigerate until firm, at least 2-4 hours.
  • Slice with a sharp knife and store chilled in the refrigerator for up to 2 weeks.

Notes

You can substitute crisp rice cereal for the cornflakes if you wish.

Nutrition

Calories: 179kcal | Carbohydrates: 17g | Protein: 4g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 6mg | Sodium: 77mg | Potassium: 143mg | Fiber: 2g | Sugar: 11g | Vitamin A: 127IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 2mg