Crunchy No-Bake Chocolate Peanut Butter Bars
Recipe from Two Peas and Their Pod
These no-bake chocolate peanut butter bars are easy to make at home and taste better than any store bought candy bar!
Servings: 24
Calories: 179kcal
Ingredients
- 1½ cups semi-sweet chocolate chips
- 1 cup creamy peanut butter
- ½ cup honey
- ¼ cup unsalted butter
- 3 cups cornflakes
Instructions
- Place the chocolate chips, peanut butter, honey and butter in a large glass mixing bowl.
- Microwave for 2 minutes at full power.
- Remove from the microwave and stir until the chocolate has completely melted and everything is well combined.
- Gently stir in the cornflakes. Mix until well combined.
- Pour the mixture into an 8x8 square baking pan. Smooth the mixture across the pan and refrigerate until firm, at least 2-4 hours.
- Slice with a sharp knife and store chilled in the refrigerator for up to 2 weeks.
Notes
You can substitute crisp rice cereal for the cornflakes if you wish.
Nutrition
Calories: 179kcal | Carbohydrates: 17g | Protein: 4g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 6mg | Sodium: 77mg | Potassium: 143mg | Fiber: 2g | Sugar: 11g | Vitamin A: 127IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 2mg