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+ servings

Crunchy No-Bake Chocolate Peanut Butter Bars

These no-bake chocolate peanut butter bars are easy to make at home and taste better than any store bought candy bar!

Recipe from Two Peas & Their Pod

4 from 5 votes


  • cups semi-sweet chocolate chips
  • 1 cup creamy peanut butter
  • ½ cup honey
  • ¼ cup unsalted butter
  • 3 cups cornflakes


  • Place the chocolate chips, peanut butter, honey and butter in a large glass mixing bowl.
  • Microwave for 2 minutes at full power.
  • Remove from the microwave and stir until the chocolate has completely melted and everything is well combined.
  • Gently stir in the cornflakes. Mix until well combined.
  • Pour the mixture into an 8x8 square baking pan. Smooth the mixture across the pan and refrigerate until firm, at least 2-4 hours.
  • Slice with a sharp knife and store chilled in the refrigerator for up to 2 weeks.


You can substitute crisp rice cereal for the cornflakes if you wish.


Calories: 179kcal, Carbohydrates: 17g, Protein: 4g, Fat: 12g, Saturated Fat: 5g, Cholesterol: 6mg, Sodium: 77mg, Potassium: 143mg, Fiber: 2g, Sugar: 11g, Vitamin A: 127IU, Vitamin C: 1mg, Calcium: 13mg, Iron: 2mg