Go Back
+ servings
Print Recipe
4.80 from 10 votes

Pineapple Coconut Smoothie

Recipe from Two Peas and Their Pod

This simple and healthy smoothie is great for breakfast or snack time!
Prep Time10 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: American
Servings: 2
Calories: 280kcal

Ingredients

  • 2 cups chopped fresh pineapple
  • 1/2 cup coconut milk
  • 6 oz Greek vanilla or coconut yogurt
  • 2 tablespoons coconut
  • 1 cup ice
  • Toasted coconut, for garnish, optional

Instructions

  • Combine the pineapple, coconut milk, yogurt, coconut, and ice in a blender. Blend until smooth. Pour smoothie into two glasses and garnish with toasted coconut, if using. Serve immediately.

Nutrition

Calories: 280kcal | Carbohydrates: 35g | Protein: 9g | Fat: 14g | Saturated Fat: 12g | Cholesterol: 3mg | Sodium: 41mg | Potassium: 398mg | Fiber: 3g | Sugar: 27g | Vitamin A: 96IU | Vitamin C: 79mg | Calcium: 32mg | Iron: 2mg