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+ servings

Pineapple Coconut Smoothie

This simple and healthy smoothie is great for breakfast or snack time!

Recipe from Two Peas & Their Pod


  • 2 cups chopped fresh pineapple
  • 1/2 cup coconut milk
  • 6 oz Greek vanilla or coconut yogurt
  • 2 tablespoons coconut
  • 1 cup ice
  • Toasted coconut, for garnish, optional


  • Combine the pineapple, coconut milk, yogurt, coconut, and ice in a blender. Blend until smooth. Pour smoothie into two glasses and garnish with toasted coconut, if using. Serve immediately.


Calories: 280kcal, Carbohydrates: 35g, Protein: 9g, Fat: 14g, Saturated Fat: 12g, Cholesterol: 3mg, Sodium: 41mg, Potassium: 398mg, Fiber: 3g, Sugar: 27g, Vitamin A: 96IU, Vitamin C: 79mg, Calcium: 32mg, Iron: 2mg