Pineapple Coconut Smoothie
This simple and healthy smoothie is great for breakfast or snack time!
Recipe from Two Peas & Their Pod
- 2 cups chopped fresh pineapple
- 1/2 cup coconut milk
- 6 oz Greek vanilla or coconut yogurt
- 2 tablespoons coconut
- 1 cup ice
- Toasted coconut, for garnish, optional
Combine the pineapple, coconut milk, yogurt, coconut, and ice in a blender. Blend until smooth. Pour smoothie into two glasses and garnish with toasted coconut, if using. Serve immediately.
Calories: 280kcal, Carbohydrates: 35g, Protein: 9g, Fat: 14g, Saturated Fat: 12g, Cholesterol: 3mg, Sodium: 41mg, Potassium: 398mg, Fiber: 3g, Sugar: 27g, Vitamin A: 96IU, Vitamin C: 79mg, Calcium: 32mg, Iron: 2mg