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Maple Roasted Blueberry Almond Oatmeal

Hearty oatmeal topped with maple roasted blueberries, almonds, and chia seeds. The perfect way to start any day!


  • 6 oz blueberries
  • 1 tablespoon pure maple syrup
  • 1 cup Quaker Old Fashioned Oats
  • 1 3/4 cups unsweetened vanilla almond milk or your milk of choice to prepare oats according to package
  • 1/3 cup chopped almonds
  • 2 teaspoons chia seeds
  • Additional maple syrup for serving, if desired


  • Preheat oven to 400 degrees F. Spray a baking sheet with nonstick cooking spray. Place blueberries on baking sheet and drizzle with maple syrup. Toss until blueberries are coated. Place the sheet in the oven and roast for 8 minutes or until blueberries are juicy and ready to pop.
  • While the blueberries are roasting, make the oatmeal according to package (I used milk instead of water). Combine milk and oats in a medium saucepan; bring to a boil over medium-high heat, stirring often to prevent boiling over. Cook until thickened; divide oatmeal between two serving bowls. Top with maple roasted blueberries, almonds, and chia seeds. Drizzle with additional maple syrup, if desired. Serve immediately.