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Sandwich on a Stick

Are you tired of packing the same old school lunch? Try making a Sandwich on a Stick! The kids will love them!
Prep Time15 mins
Total Time15 mins

Ingredients

Club Sandwich:

  • White bread cut into cubes
  • Deli turkey
  • Bacon
  • Arla Dofino® Creamy Havarti cut into cubes
  • Lettuce
  • Grape tomatoes
  • Mustard or Mayo for dipping, optional

Peanut Butter and Jelly:

  • Bread
  • Peanut butter or almond butter or sunflower butter
  • Jelly
  • Raspberries
  • Grapes
  • Arla Dofino® Creamy Havarti cut into shapes

Turkey and Salami:

  • Whole wheat bread cut into cubes
  • Deli turkey
  • Salami
  • Arla Dofino® Gouda cut into shapes
  • Grape tomatoes
  • Mustard or mayo for dipping, optional

Veggie:

  • Whole wheat pita bread cut into triangles
  • Cucumber slices
  • Bell peppers cut into squares
  • Lettuce
  • Arla Dofino® Dill Havarti
  • Hummus for dipping, optional

Instructions

  • For the club sandwich, skewer the bread cubes, turkey, bacon, Havarti cheese cubes, grape tomatoes, and lettuce onto a bamboo skewer. Serve mustard or mayonnaise on the side for dipping, if desired.
  • For the peanut butter and jelly sandwich, make a peanut butter and jelly sandwich and cut it into shapes with a small cookie cutter. Skewer raspberries, grapes, and Havarti cheese stars in between the mini sandwiches on a bamboo skewer. Note-you may want to use sunflower or almond butter due to allergies. Most schools have "no peanut" rules.
  • For the turkey and salami sandwich, skewer bread cubes, turkey, salami, Gouda cheese shapes, and grape tomatoes on a bamboo skewer. Serve mustard or mayonnaise on the side for dipping, if desired.
  • For the veggie sandwich, skewer whole wheat pita bread triangles, cucumber slices, grape tomatoes, peppers, lettuce, and Dill Havarti onto a bamboo skewer. Serve hummus on the side, if desired.