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4.47 from 15 votes

Cinnamon Oatmeal Pancakes

These healthy, hearty, and delicious pancakes are a breakfast favorite! We like to keep a stash in the freezer for busy weekday mornings!
Prep Time30 mins
Cook Time15 mins
Total Time45 mins

Ingredients

  • 1 cup white whole wheat flour
  • 1 cup Quaker Old Fashioned Oats
  • 2 tablespoons brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 cups buttermilk
  • 1/4 cup unsalted butter melted and cooled to room temperature
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  • In a large bowl, whisk together the flour, oats, brown sugar, baking powder, baking soda, salt, and cinnamon.
  • In a medium bowl, combine buttermilk, melted butter, eggs, and vanilla extract. Whisk until combined.
  • Pour wet ingredients over dry ingredients and stir until combined. Let pancake mixture sit for at least 20 minutes. You can cover and put the mixture in the refrigerator for 3-4 hours before making the pancakes.
  • When ready to cook, heat a griddle or pan to medium low heat. Coat with cooking spray. Drop about a 1/4 cup of batter onto heated skillet. Cook until surface of pancakes have some bubbles and a few have burst, 1 to 2 minutes. Flip carefully with a spatula, and cook until browned on the underside, 1 to 2 minutes more. Continue making pancakes until the batter is gone.
  • Serve pancakes with fruit and maple syrup, if desired.
  • Note-these pancakes freeze well. Let them cool completely and then wrap in plastic wrap and put in a freezer bag. When ready to eat, remove from freezer and reheat in microwave or the toaster.