We love this fresh, simple, and healthy summer salad! It is perfect for using up your summer produce!
5 from 1 vote
Prep Time 15mins
Total Time 15mins
For the Dressing:
3tablespoonswhite balsamic vinegar
Salt and black pepperto taste
For the Salad:
2large zucchiniends trimmed
1large ear sweet cornkernels removed
1 1/2cupsgrape tomatoeshalved (I like to use red and yellow)
1large avocadopit removed, peeled, and diced
1/4cupcrumbled goat cheese
3tablespoonsfreshly chopped basil
Kosher salt and freshly ground black pepperto taste
First, make the dressing. In a small bowl, whisk together the olive oil, vinegar, garlic, salt, and pepper. Set aside.
Use a spiralizer to make the zucchini noodles, according to manufacturer's instructions. Alternately, you can use a mandoline or vegetable peeler.
In a large bowl, combine zucchini noodles, corn, tomatoes, avocado, goat cheese, and basil. Toss to combine. When ready to serve, drizzle dressing over salad and season with salt and pepper, to taste. Serve.