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+ servings

Brown Butter Toffee Milkshake

The brown butter makes this milkshake an extra special treat!


  • 4 tablespoons butter
  • 2 1/2 cups vanilla ice cream
  • 1/2 cup milk
  • 1/2 cup chopped toffee candy bar Heath or Skor
  • Whipped cream and extra chopped candy bars for garnish if desired


  • 1. In a small saucepan, melt the butter over medium-low heat and continue to cook, swirling occasionally, until butter turns golden brown and has a nutty aroma. Remove from heat. Pour into a bowl to stop the cooking, leaving any burned sediment behind; let cool completely.
  • 2. In blender combine the vanilla ice cream, milk, toffee and cooled brown butter. Blend until smooth. Pour into glass and garnish with whipped cream and toffee, if desired. Serve immediately.