The lemon basil butter sauce will knock your socks off! And the best part? You can have this dish on your dinner table in less than 30 minutes!
Recipe from Two Peas & Their Pod
5 from 8 votes
Prep Time 10mins
Cook Time 15mins
Total Time 25mins
22ouncesfrozen cheese ravioli
2Half Sticks1/2 cup Land O Lakes® Butter with Olive Oil & Sea Salt
2tablespoonsfresh lemon juice
Salt and black pepperto taste
1/3cupshredded Parmesan cheesefor garnish
Extra basil for garnishoptional
Bring a large pot of water to boil. Add a pinch of salt and cook ravioli according to package instructions. Drain and set aside.
While the ravioli is cooking, make the butter sauce. In a small saucepan, melt the butter over medium heat. Add the shallot and cook until tender, about two minutes. Stir in the lemon zest, lemon juice, and basil. Cook for an additional 2 minutes. Season with salt and pepper, to taste.
Pour the ravioli in a serving bowl. Pour lemon basil butter sauce over the ravioli and stir gently to combine. Garnish with Parmesan cheese and extra basil, if desired. Serve immediately.