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+ servings

Dark Chocolate Chunk, Pistachio, and Sea Salt Cookies

Buttery cookies with dark chocolate chunks, chopped pistachios, and a touch of sea salt! These cookies will rock your world!
4.78 from 9 votes

Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon sea salt
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup unsalted butter at room temperature
  • 1/4 cup granulated sugar
  • 3/4 cup light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3/4 cup chopped pistachios shells removed
  • 1 cup chopped dark chocolate
  • Sea salt for sprinkling on cookies

Instructions
 

  • Preheat oven to 350 degrees F. Line a large baking sheet with a Silpat baking mat or parchment paper and set aside.
  • In a large bowl, whisk together flour, salt, baking powder, and baking soda. Set aside.
  • Using a mixer, cream butter and sugars together until light and fluffy, about 3 minutes. Add the egg and vanilla and beat for an additional 2 minutes.
  • With the mixer on low, slowly add in the dry ingredients. Mix until just incorporated.
  • Stir in the pistachios and chocolate chunks. Using a spoon or cookie scoop, form tablespoons size balls of cookie dough. Place balls on prepared baking sheet, about 2 inches apart. Sprinkle cookie dough balls with sea salt. Bake cookies for 12 minutes, or until lightly browned around the edges. Let cookies sit on baking sheet for 2 minutes. Transfer cookies to a wire cooling rack and cool completely. Store in an air-tight container for up to 4 days.